Shop

The processing of cheese produces a whey, which when heated to a temperature of 90° forms the ricotta flakes. When cooking the whey the ricotta flakes float to the surface, after which they are removed with a slotted ladle by the cheesemaker who places them in the basket molds to drain. Our ricotta has a unique taste; it's delicious by itself, as a dessert with chocolate, honey, or jam, or used in a multitude of typical recipes. You will only find it at our store. Come and taste the fresh warm ricotta for yourselves!

The Bio Hombre butter is made from the same milk we use to make our Parmigiano Reggiano without added colorants or preservatives. It is one of our age-old products. We make it just how we used to using traditional artisan techniques. Our butter is available in classic packs of 125g and 250g. A large 5kg pack is also available for professional users.